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Pork’s head
Pork’s head: Ideal for stew or galantine.
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Pork neck
Pork neck: Tender steaks, ideal for barbecue, oven or grill.
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Pork rib steaks
Pork rib steaks: The best pork steaks…with two colors. Ideal for barbecue or grill.
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Pork steaks:
Pork steaks: Ideal for pan, oven or grill.
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Pork loin
Pork loin: This piece is usually sold without bone for lemon pork, casserole or oven-baked recipes. From the clean parts of the leg we produce the cutlet – ideal to be breaded.
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Pork shoulder
Pork shoulder: Ideal for pot roast (lemon pork, casserole). Smaller pieces are ideal for tigania (meat cubes to fry in pan).
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Pork belly
Pork belly: From the belly we produce steaks ideal for pan, barbecue or grill. It is also an ideal piece for kontosouvli.
Pork spare ribs: Ideal for roaster-oven.
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Pork shank
Pork shank: Ideal for roaster or oven.
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Pork leg
Pork leg: Ideal for stews.
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Pork tenderloin
Pork tenderloin: Ideal for barbecue, grill or steamed.
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Offal
Offal: Intestines ideal to be filled.
Heart – Kidneys: Ideal for soups.